Sin categoría

CONTINUING EDUCATION

The kitchen equipment Restaurant Cent wide Focs their knowledge with a master category, Marco Filipponi to School Kitchen Hoffman
Because effort, training and concern to improve us forward

juny_16_pasta

 

RECIPE OF THE WEEK

maduixes amb vinagre1_C_cat

STRAWBERRIES SEEPED VINEGAR
We have here the spring (and a lot of heat this year) and always with fruit sinàonim colorful and varied. Today I want to leave a very simple recipe to enjoy healthy strawberries. Surely the kids go past your fingers!

INGREDIENTS:
· 500 g of strawberries
· Tablespoons 6-8 tablespoons sugar (to taste)
· Tablespoons vinegar 2 tablespoons
· A bit of mineral water
INSTRUCTIONS:
· Wash the strawberries and chop
· Put them in a large bowl
· Add the sugar vinegar, we can dilute with a little water
· Stir with a spoon mix all ingredients
· Let stand 10 minutes.

MEET THE VIRTUES OF THIS FUNGUS

Saffron Milk Cap And Red Pine MushroomsA fungus highly valued for all tastes appears in the autumn months.
Rebollón, robellón, Rovelló, rovellón, reboñuelo, chanterelle, esne gorri … are some of the popular names although its original name is Lactarius Deliciosus.LOW CALORIE <!–more–>
Rovellones chanterelles or have a soft, sweet smell and is compact and dense flesh.
Its use is highly recommended as we provide many minerals and vitamins being its very low calorie intake, so they are ideal for when you follow a diet to control our weight.
BENEFICIAL FOR PREGNANT WOMEN AND CHILDRENThe chanterelles rovellones consume or when the season comes, it is a good idea as we can get them many benefits:

Activated for combat constipation intestinal transit.
Favor the formation of antibodies and the production of red and white blood cells.
Chanterelles help raise defenses.
Help combat stress and migraines.
Ideal for controlling cholesterol.
Advisable for consumption by children and pregnant women.

</div>
</div>
<p style=”text-align: left;”></p>

 

NEWS: September Month of garlic

7 RAONS PER CONSUMIR ALL

restaurant_la_rambla_mes_de_l'all

L’all és un ingredient fonamental per condimentar i aromatitzar els nostres plats. Se li atribueixen moltes propietats beneficioses per a la salut encara que per certes persones el consum d’alls (i sobretot en cru) pot arribar a ser indigest. Al cuinar s’elimina part de la seva olor i sabor (encara que també perden part de les seves propietats).

Read more